Fastgood

main courses

Beef cubes stewed in a thick brown sauce with eggs, cucumber, onion, sausage, stewed jasmine rice

170,-

Nasi goreng - fried Indonesian rice with turkey, egg and vegetables

155,-

Broccoli patties with niva cheese, mashed potatoes with spring onions

155,-

Cod fillets on rosemary with garlic, mashed potatoes with butter, lemon

170,-

Grilled marinated chicken, warm salad of roasted vegetables and potato grenaille, Dijon dressing

155,-

CHEF TIP

Poke bowl - fresh salmon 245,- / Poke bowl - duck breast 245,- / Poke bowl - Mexican vegetarian 195,-

soups

Chicken broth with meat and rice

45,-

salads and starters

Coleslaw salad

45,-

Cucumber Tzatziki Salad

45,-

salad as the main course

Turkey breast with lettuce, arugula, apples, grapes, tangerines, walnuts and orange dressing

195,-

Caesar salad - grilled chicken breast, iceberg and romaine lettuce leaves, eggs, parmesan, croutons, caesar dressing

180,-

New seasonal offer

Poke bowl - fresh salmon 245,- / Poke bowl - duck breast 245,- / Poke bowl - Mexican vegetarian 195,-

main courses

Stewed beef with a creamy sauce made from root vegetables, bread dumpling, cranberries

170,-

Senegal style chicken (onion, garlic, tomatoes, mustard), steamed jasmine rice

145,-

Roast pork alla roast beef, fried cabbage with cream and mustard, roasted potatoes

160,-

Vegetable wok with peanuts, coriander, teriyaki sauce and rice noodles

155,-

Roasted pork cubes with garlic and onion, creamed spinach, bread dumpling

155,-

soups

Ukrainian borscht with meat and sour cream

55,-

salads and starters

Coleslaw salad

45,-

Cucumber Tzatziki Salad

50,-

salad as the main course

Turkey breast with lettuce, arugula, apples, grapes, tangerines, walnuts and orange dressing

195,-

Caesar salad - grilled chicken breast, iceberg and romaine lettuce leaves, eggs, parmesan, croutons, caesar dressing

180,-

main courses

Chicken leg slices Marengo with tomatoes, olives, garlic, parsley rice

155,-

Seafood paella with squid, lemon

200,-

Stuffed potato dumplings with smoked meat, stewed sauerkraut, onion

160,-

Roasted carrot in butter with caramel and peanuts, potato and celery puree

145,-

Fried chopped steak filled with egg, potatoe salad with mayo

155,-

CHEF TIP

Poke bowl - fresh salmon 245,- / Poke bowl - duck breast 245,- / Poke bowl - Mexican vegetarian 195,-

soups

Cabbage soup with potatoes and meat

45,-

salads and starters

Coleslaw salad

45,-

Cucumber Tzatziki Salad

45,-

salad as the main course

Turkey breast with lettuce, arugula, apples, grapes, tangerines, walnuts and orange dressing

195,-

Caesar salad - grilled chicken breast, iceberg and romaine lettuce leaves, eggs, parmesan, croutons, caesar dressing

180,-

main courses

Chicken thigh noodles in thick meat sauce, pea jasmine rice

145,-

Szeged pork shoulder goulash with sauerkraut and cream, bread dumpling

145,-

Black Burger from Black Angus beef with cheddar cheese and vegetables, fries, mayonnaise, bbq sauce + postmix free

245,-

Vegetable kung pao with tofu, steamed jasmine rice

145,-

Fried chopped steak with cheese, mashed potatoes,pickles

160,-

CHEF TIP

Poke bowl - fresh salmon 245,- / Poke bowl - duck breast 245,- / Poke bowl - Mexican vegetarian 195,-

soups

Beef broth with liver dumplings and vegetables

45,-

salads and starters

Coleslaw salad

45,-

Cucumber Tzatziki Salad

45,-

salad as the main course

Turkey breast with lettuce, arugula, apples, grapes, tangerines, walnuts and orange dressing

195,-

Caesar salad - grilled chicken breast, iceberg and romaine lettuce leaves, eggs, parmesan, croutons, caesar dressing

180,-

main courses

Baked pasta with smoked meat, eggs and cream, pickled beets

155,-

Stewed pieces of turkey legs in a natural sauce with mushrooms, egg gnocchi with butter and chives

165,-

Chicken breast korma curry with coconut, steamed jasmine rice

160,-

Austrian kaiserschmarrn with roasted plums with licorice, sour cream and cinnamon sugar

145,-

Baked pork meatball with bacon, onion, mustard, thick meat gravy, mashed potatoes

145,-

CHEF TIP

Poke bowl - fresh salmon 245,- / Poke bowl - duck breast 245,- / Poke bowl - Mexican vegetarian 195,-

soups

Creamy green pea soup with a toasted bun

45,-

salads and starters

Coleslaw salad

45,-

Cucumber Tzatziki Salad

45,-

salad as the main course

Turkey breast with lettuce, arugula, apples, grapes, tangerines, walnuts and orange dressing

195,-

Caesar salad - grilled chicken breast, iceberg and romaine lettuce leaves, eggs, parmesan, croutons, caesar dressing

180,-

Menu for this day is not available

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